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With a Rockwell Hardness rating of 60-61 HRC and a Honbazuke edge
this knife offers exceptional durability and corrosion resistance
Crafted with a lightweight yet resilient G10 fiberglass handle and a 10Cr15CoMoV steel blade in San Mai construction
it maintains a sharp precision for versatile culinary tasks
Crafted with a lightweight yet resilient G10 fiberglass handle and a 10Cr15CoMoV steel blade in San Mai construction
KYOZEN Classic 7 inch, Nakiri Knife With a Rockwell Hardness ratingCrafted with a lightweight yet resilient G10 fiberglass handle and a 10Cr15CoMoV steel blade in San Mai construction, this knife offers exceptional durability and corrosion resistance. With a Rockwell Hardness rating of 60 61 HRC and a Honbazuke edge, it maintains a sharp precision for versatile culinary tasks.
