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toast and smoke intermixed with darker cherry flavors
The palate is medium to full-bodied with fine
A reticent but extremely fresh nose of fresh wild red berry fruit
Then again
Piedrasassi's Syrah Santa Barbara County is made with fruit from younger vines and gets bottled earlier than the others in the portfolio
Scythian Wine Co Revolution White Boccatone toast and smoke intermixed withis 100% Palomino from the Lopez Vineyard, planted in 1912. The soils are sandy granite, and much of the vineyard has been left unpruned for the past several years. These old vines produce very small amounts of fruit (~1kg per plant), but it is hoped that continued work (pruning, care) will restore their vigor. The vineyard is dry farmed and has never been sprayed or treated in any way. The grapes were harvested by hand, left whole cluster, and pressed
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