Vigna Oro Balsamic Vinegar of Modena IGP coming soon farro or freshly prepared bruschetta

farro or freshly prepared bruschetta with juicy tomatoes

Rolando Beramendi has provided this recipe from his book

there's Pasqualina and Maria's Tagliatelle with Tomato and Anchovy Sauce

The Nero di Voghiera DOP garlic is a superfood

The Fruttato and Floreale qualities are more dominant than the well balanced Amaro and Piccante

Vigna Oro Balsamic Vinegar of Modena IGP coming soon farro or freshly prepared bruschettaThis Vigna Oro Balsamic Vinegar is crafted in one of the finest culinary traditions of Italy. Made with grape must in the Modena region and aged in oak and cherry barrels for a minimum of 10 years, this traditional balsamic vinegar is as classic as it gets. Featuring exquisite quality, this authentic Italian balsamic vinegar is rich, dense, and exploding with delicious flavor. Notes of cherry and chestnut are apparent from the wood aging casks. Notes