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Established in 1952 by Hiroshi Tsubota
Crafted from 100% Organic South Australian olives
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steel and cotton
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Shirl and Moss - Toasted Milk Chocolate Bar volume_375mL Established in 1952 by HiroshiThis is the Winona team's go to choc. Fact. Shirl and Moss roast New Zealand 100% whole milk powder just enough to capture the perfect amount of caramelised flavour. Its then added to their stone melanger where it refines with Fazenda Camboa organic cacao for over 72 hours. The result? A creamy milk chocolate with lingering notes of toasted caramel. Heaven. Crafted with organic cacao beans, NZ milk powder, organic cacao butter that's it! DO NOT CHEW;
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