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passing down their commitment to organic farming through generations
This wine combines the local Mencía grape (90%) with traditional Galician varieties Caiño
who left the Paris fashion world to pursue winemaking
hand-crafted winemaking
hand-harvests the grapes over several passes to balance ripeness
Quinta Year:2020 passing down their commitment toQuinta is a captivating red wine from the Mukhrani area of Kartli, Georgia, crafted by the renowned natural winemaker Pheasants Tears. What sets it apart is its unusual blend of three red grapes (Tavkveri, Danakharuli, Shavkapito) and two white grapes (Chinuri, Goruli Mtsvane), all macerated together for five days in traditional qvevri. The spontaneous fermentation relies on native yeasts, and after pressing, the wine spends six months refining in
