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the wine develops for three months in underground concrete tanks
Expect aromas of ripe red fruits and floral touches
terroir-focused style
After a brief 4-day maceration
After pressing
Rosh fullbody the wine develops for threeRosh from Lammidia is a fresh and lively red wine rooted in the Abruzzo tradition. It is made mainly from Montepulciano grapes with a touch of Trebbiano, a blend first discovered by chance after a small harvest that revealed how the white grape could soften and brighten the Montepulciano. The name Rosh comes from the local dialect for red and reflects its purpose as an everyday wine, easy to enjoy on many occasions. The winemaking follows a natural
