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wheat flour = less than 50%
it also has the characteristics of good skin affinity and strong water absorption
Non-Food Applications: Distarch phosphate may also have non-food applications
crease resistance
potato flour has several functions:
E1442 Hydroxypropyl distarch phosphate modified waxy corn starch E1401 wheat flour = less thanSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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