Macvin du Jura NV sww How it's made: de-stemmed by

How it's made: de-stemmed by hand

hugely aromatic white made with Gewürztraminer from the Bannwarth estate in Alsace

But beneath the first impression of a maverick who eschews the norms of society

And embrace the beauty of the unexpected

Founded in 1991 by Lionel Crochet and Sandra Laval

Macvin du Jura NV sww How it's made: de-stemmed byHow it tastes: Sweet, nutty with a slightly oxidation note followed by honey and dried fruits. How its made: The Macvin has been aged 3 years in barrels and mixed with the Chardonnay juices. Aged for 24 to 36 months in barrels. Bottled without filtering and without sulfites About the maker: Evelyne and Pascal have run this domain since 1991, and one of the things that stands out most is perhaps their meticulous approach to quality control of the