Luna Calmante Bianco light a little wild herb and

a little wild herb and a light

Following natural winemaking methods

or even something more adventurous like a spicy soup

Nov 13 at 7 PM — we open the bottles from Domaine Nøvice (Jura) at @antihype

and fermented with native yeasts in concrete before aging for about 10 months in terracotta amphorae

Luna Calmante Bianco light a little wild herb andLuna Calmante is Controventos skin contact white from the limestone slopes of Rocca San Giovanni, a few kilometres from the Adriatic. The Mantonico grapes are hand picked, placed whole in steel tanks and left in a gentle carbonic maceration on their skins for about ten days. Native yeasts start fermentation, and the wine rests three more months in steel before bottling with no filtration, fining or added sulphur. The result is a bright, lightly hazy