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5) Used as anti-coagulant in white powdered sugar
sticky and greasy
The chemical formulation is C14H12O3
It has strong solubilitu and disintegration
We can individually customize products with different viscosities and different DE values according to different customer requirements
Pregelatinized tapioca starches for quick-frozen products potato starch modified 5) Used as anti-coagulant in1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
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