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dried apricot and sandalwood linger on the epic finish
" - Stag's Leap Wine Cellars
which comes from the typical Native grapes of Umbria grape
and a complex collection of sensory stimuli
It will be ready to drink in 5-7 years and should last for three decades or more
1995 Gaja Barbaresco DOCG (1.5L, Damaged Labels) Champagne dried apricot and sandalwood linger"Most impressive. Hard to tell it apart from the single vineyard crus because it's so massive while also offering an incredibly dense texture. Shows mineral, stonelike, spicy and black currant character, while some new oak plays subtly in the background. Firm tannins on the finish." 94 100 Wine Spectator
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