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complex flavour ideal for enhancing a variety of dishes
Secure Closure: Screw-top design with a long carry handle for easy transport
We suggest using 800g to 1Kg per 10Kg of meat when making sausages and salami for an even blend
How to use starters to make kombucha
Material: Steel blade with wood handle
Olssons 4 Pilars Gin Salt Rigamonti Casalinghi complex flavour ideal for enhancingFour Pillars spent Rare Dry Gin botanicals have been dehydrated and blended with Olsson's Marine Mineral Grey Salt. This grey salt, Australia's first 'sel gris' comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt, perfect for a range of seasoning requirements.
US$ 21.59
US$ 29.74
US$ 27.59
