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Drink one now
Wine does not undergo malolactic fermentation
But their production is completely separate
We couldn't have picked a better wine tonight to go along with my self-harvested bison burgers
but also has the potential to easily last for a decade or more
Chateau Fombrauge, Saint Emilion 2003 Loire Drink one nowInto Neck 93 CellarTracker The 2003 Fombrauge is probably the best Fombrauge ever produced in my eyes. Opened for christmas eve pot luck as a pulse check on the other 3 or 4 remaining bottle and it wowed as usual. Cradling both sides of the world, drawing a line across from Napa to Bordeaux, right across the water. Very lush, yet extremely healthy and mature. Beautiful evolved color and shine, the finish was pretty drawn out and kept going and going.
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