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The data demonstrating paraxanthine's superior effects on memory, neuroplasticity, and BDNF levels is particularly exciting, as it suggests mechanisms beyond simple adenosine antagonism
Demanes A, Ward KT, Wang AT, Hess M
However, WMSPI had the highest fat content, which could be due to the poor fat removal in the meal as evident in the high fat content of the water-extracted meal (Table 1)
it is a nutrient combination, not a receptor-targeted drug
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