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high strength and good toughness
enhances tablet hardness
and sausages
and sometimes oil or butter
and excellent water-holding capacity contribute to its versatility and wide range of applications
E1412 Distarch Phosphate Modified Potato Starch For Bread Baking E1440 high strength and good toughnessProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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