150mm Tsunehisa AUS8 Petty Utility kurogane Handle to Handle: 16

Handle to Handle: 16

06 folding knife is lightweight and just the right size for tossing into your bag or pocket

Weight: ~272g

Edge Steel: Aogami #2(Blue #2) HRC~63

fine-edge blades boast superior sharpness—they are finely honed for long-lasting precision

150mm Tsunehisa AUS8 Petty Utility kurogane Handle to Handle: 16The Tsunehisa line of knives are hand made in Tosa, Japan. Blade Steel: AUS8 stainless steel Finish: Tsuchime Handle: Riveted pakka wood scales Weight: ~g Blade Length: ~150mm Overall Length: ~mm Thickness at Heel: ~mm Blade Height: ~mm The best sharpening tools for Japanese knives are leather strops and fine whetstones. Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and