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Edge Steel: Hand-forged Aogami Super (HRC ~64)
Recommendable for professional frequent sharpener
Built in collaboration with fabrication shops in Virginia and Pennsylvania
or Brass (Walnut series)
Current production uses CPM 20CV
210mm Tsunehisa Damascus VG10 Gyuto Red Yo Handle 6" Edge Steel: Hand-forged Aogami SuperThe Tsunehisa line of knives are hand made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919. Location: Kochi, Japan Line: Tsunehisa Construction: San mai Edge Steel: VG10 (61 HRC) Cladding: Damascus Finish: Polished Edge Grind: 50 50 (Double Bevel) Handle: Triple riveted red pakka wood scales, full tang Weight: ~184g Blade Length: 210mm Overall Length: ~333mm Thickness at Heel: ~1. 9mm Blade Height: ~45mm
