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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Ideal serving temperature: 18-20°C/62-66 F
Production Area: North Eastern Italy – Veneto Region – Valpolicella Area
Bruce Sanderson
Harvested on the 4th of December
followed by light pressing
Poggio Bertaio Stucchio IGP 2008 Best Seller Ideal serving temperature: 18-20°C/62-66 FPoggio Bertaio Stucchio IGP 2008 The wine: The Stucchio, according to the local dialect, refers to the rural maple tree, where in the past, it was used to tie up and support the vine shoot. . Denomination: I. G. T. UMBRIA The blend: 100% Sangiovese that comes from vineyards planted in 1972. Refining: 18 months in French oak barriques of 3 and 4 passage and then 4 5 months inside the bottle . Ageing potential: 10 years Organoleptic characteristics: The
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