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black pepper
No fertilizing
but also kind of accurate
allowing Mediterranean varietals to thrive
fermented on skins for 14 days with a smaller volume of Fiano (both macerated ferments and pressings from the SV cuvee)
Yarra Yering - 2023 Chardonnay flavour_Tart black pepperHand harvested grapes are chilled overnight before whole bunch pressing, yielding exceptionally high quality juice. Fermented in 228L French oak barriques, 30% new. Both wild and cultured yeasts contribute complexity. Natural acidity is preserved by inhibiting malolactic fermentation. Aged for 10 months in our cool underground cellar before blending, then 4 months in stainless steel on full yeast lees. Oyster shells, sea spray, and lemon citrus fruits
US$ 20.75
US$ 307.50
US$ 55.00
