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It has the strength and body to age well
We only have 28 cakes of this available
He collected the raw material from Youle mountain and pressed the cakes in Chang Da Hao's tea factory
The tea this year is better than ever I think
with very pleasant evolving aromas and flavours
2004 Youle Gushu Aged Puerh It has the strength andSince pressing our 2021 Youle Gaogan cakes, we've had quite a few enquiries about other Youle material, and have been on the hunt for some nicely aged cakes. These were pressed in 2004 by a tea merchant from Yiwu. He collected the raw material from Youle mountain and pressed the cakes in Chang Da Hao's tea factory, using their wrappers to wrap the cakes. This was quite a common practice at the time for small productions. They were then purchased by a
