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Mediterranean diet The Mediterranean diet (MeD) is a nutritional life style which has been developed and inspired by the dietary traditions of populations living in the Mediterranean Sea area, olive-growing lands, and is characterized by a high consumption of plant-based foods (fruits, cereals, vegetables, nuts, legumes, seeds, and olives), fish and seafood, and moderate amounts of dairy products, meat, and meat products, and of red wine during meals
It does not target the Borrelia bacteria or alter the course of the disease itself
(Off label use of FDA compounds is not on unusual but typically its a doctor making those decisions not the patient)
These key properties of glutathione result in enhanced immune function, protection from age-related disease, reduced inflammation, and the purging of heavy metalsamong its many other functions
Horii T, Oikawa Y, Kunisada N, Shimada A, Atsuda K
