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while the curing process adds depth and complexity to every bite
Saucisson Sec has an enticing appearance that highlights its vibrant combination of colors and textures
Later on it replaced in some places the black pepper because of its good taste
Fourme d'Ambert can be enjoyed alone
used fresh or heated in cooking preparations
Walnut Oil ABEL 1898 250ml Camembert while the curing process addsFine walnut oil A golden yellow oil, balanced and fruity with complex flavors, it is mainly used cold for seasonings. A persistent taste of roasted nuts, ideal for winter salads such as endives or lambs lettuce, and a delicate fragrance to accompany fresh cheeses and pastries Uses : Seasonings and desserts. Composition : 100% fine walnut oil may contain traces of other nuts and sesame seeds. 250ml per bottle
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