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If Italy is a boot
The rosé in question
Season with salt to taste then plate
and a Gochujang butter with fresh Radiatore pasta
Acacia wood for one
Vodka "Mac & Cheese" digital If Italy is a bootOur fresh take on Mac & Cheese using Creste Di Gallo, spicy 'Nduja Chili Crisp, and an extra cheesy Vodka sauce. Serving For Two People 300g Creste di Gallo 400g Vodka Sauce 100g Bocconcini 30g 'Nduja Chili Crisp Instructions 1) Bring a pot of salted water to boil. Cook pasta for 2 minutes. 2) In a saucepan, heat the Vodka over medium high until simmering. Transfer cooked pasta to pan and add 1 2 tablespoons of pasta water. 3) Add bocconcini to sauce
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