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Outer Hebridean Sugar Kelp seaweed
and rich tone of red with brilliant transparency
air-dried #4 char
Matured and bottled on site
silky tannins and a subtle earthy finish
Chateau Montrose 2020 750ml Dalmore Outer Hebridean Sugar Kelp seaweedThe result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint Estphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Class, with time it develops a delicate and complex bouquet. Blend: 71% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, 1% Petit Verdot 100 Points Robert Parker's Wine Advocate
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