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aged Junmai Daiginjo
Since ancient times
Karaage (Chicken)
which is why the method is called Agefune
Kijoushu is a rich
Michi-zakura - Junmai "Aiyama" 60 720ml Yamahai aged Junmai DaiginjoTasting Note Soft fruit nose of berry and apple. Melon, stone fruits and cherry with savoury mineral notes on the palate. Slight fruit sweetness, creamy texture with acidity, umami and herbal notes throughout. A sake that is perfect with food. Food Pairing Suggestions Grilled fish, Prawn Roasted Chicken
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