E1412 Distarch phosphate modified waxy corn starch for spaghetti E1442 Hydroxypropyl distarch phosphate Flavors: bean sauce

Flavors: bean sauce

it is divided into Pregelatinized corn starch and Pregelatinized tapioca/cassava starch

Chili Sauce

Cornstarch

lactic acid

E1412 Distarch phosphate modified waxy corn starch for spaghetti E1442 Hydroxypropyl distarch phosphate Flavors: bean sauceSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,