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Application: noodle cakes
chelating agent and stabilizer
condiments
Fermentation industries and textile
and mouthfeel of sauces
Potato Modified Starch Acetylated Distarch Adipate E1422 pre-gelatinized glutinous rice starch Application: noodle cakesProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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