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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Weight: 240g
This is a nakiri style chef knife designed for produce and soft-tissue proteins (no bones
Tosa and Sanjo
#4000 for finer finishing
Our custom knives will always be the heart of Monolith — singular pieces where we experiment
165mm Ryusen Bontenunryu Kai VG10 Damascus Wa Nakiri kumokage Weight: 240gRyusen is arguably making the finest knives from the Echizen region of Japan. The fit and finish is unmatched. Location: Echizen, Japan Line: Bontenunryu Kai Construction: Hand forged san mai Edge Steel: VG10 Stainless Steel (HRC~62 Cladding: 63 layer nickel stainless damascus steel Finish: etched Edge Grind: 50 50 (Double Bevel) Handle: Octagonal Quince with tapered black Pakka Wood ferrule, Polyurethane turquise resin spacer Weight: ~g Blade Length:
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