Cutrera Caponata di Carciofi - Artichoke Caponata Easter Both limited-edition infused citrus olive

Both limited-edition infused citrus olive oils are from the Abruzzo region with the richness and full flavor its cultivars are known for

Mustard Essence

with speckles of darker buckwheat

Ingredients: Pre-cooked Cornmeal

bay leaves

Cutrera Caponata di Carciofi - Artichoke Caponata Easter Both limited-edition infused citrus oliveArtichoke Caponata Try this fresh new take on Caponata, crafted with artichokes in place of the traditional eggplant. Enjoy Artichoke Caponata spread over toast or crusty bread, as an appetizer with wine, or spooned over grilled fish or chicken as a light Mediterranean supper. Ingredients: Tomato sauce 40%, artichokes 38%, capers, green olives, carrot, celery, onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili